Pan roasted herb-rubbed turkey thigh and White gravy. With Roasted heirloom carrots and braised rainbow Swiss chard greens, caramelized red onion and julienne of bacon. 

Paired with a 2014 Côte du Rhone
 This is our Sunday meal. Monday’s are our Sunday’s. It’s been dreary all day and this meal certainly warmed us up. 

#foodporn #foodandwine #foodandwinepairing #plateup #homecooked #cotedurhone #turkey #heirloomcarrots #swisschard

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