Pan roasted herb-rubbed turkey thigh and White gravy. With Roasted heirloom carrots and braised rainbow Swiss chard greens, caramelized red onion and julienne of bacon.  Paired with a 2014 Côte du Rhone  This is our Sunday meal. Monday’s are our Sunday’s. It’s been dreary all day and this meal certainly warmed us up.  #foodporn #foodandwine… Read More